Naturally Softer Pure Irish Butter
Our Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat. We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter.
In the tradition of all of our Kerrygold Irish Butters, the flavor is creamy, the color remarkably golden, and the all-natural butter is hormone-free. Spread on the outside of soft bread and cheese sandwiches and grill. Or make your own savory spreadable butter with lime and chili powder and top a flatiron steak or grilled corn in the husk.
|% Daily Value*|
|Calories 100||Calories from Fat 100|
|Total Fat (g) 11||17|
|Trans Fat (g) 0||0|
|Saturated Fat (g) 7||35|
|Cholesterol (mg) 40||13|
|Sodium (mg) 65||3|
|Total Carbohydrate (g)|
|Dietary Fiber (g)|